On 25 November 2020, Korea Food Research Institute (KFRI) launched the opening of the 4-day event entitled, Food Week 2020: Food and Beverage Exhibition held at COEX, Seoul, South Korea. The program was organized for the various international participants to the 2018-2020 Technology Advice and Solutions from Korea (TASK) Program for the Food Processing Sector, including Sochie Cucina Foods as one of the Filipino meat-processing companies involved.

The company expresses its gratitude to the Department of Science and Technology - Industrial Technology Development Institute (DOST - ITDI), Korea Institute for Advancement of Technology (KIAT), and KFRI for the opportunity to showcase its products.

Additionally, Sochie Cucina Foods gives thanks to Green Farm Agro Korea for laying down the foundation geared towards mutual cooperation and continued business development between Filipino and Korean food companies. 

Philippine products exhibited during the Food Week 2020: Food and Beverage Exhibition, November 25-28, 2020, Seoul, Korea

Philippine products exhibited during the Food Week 2020: Food and Beverage Exhibition, November 25-28, 2020, Seoul, Korea

Sochie Cucina Foods brochure presented during the Food Week 2020: Food and Beverage Exhibition, November 25-28, 2020, Seoul, Korea

Memorandum of Understanding between Sochie Cucina Foods and Green Farm Agro Korea presented during Food Week 2020: Food and Beverage Exhibition, November 25-28, 2020, Seoul, Korea

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